Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.
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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisPhysiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyleImpact of postprandial glycaemia on health and prevention of diseaseAnimal models of metabolic syndrome: a reviewMacronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetesAssessment of Blood Glucose Regulation and Safety of Resistant Starch Formula-Based Diet in Healthy Normal and Subjects With Type 2 Diabetes.Glucose Variability and β- Cell Response by GLP-1 Analogue added-on CSII for Patients with Poorly Controlled Type 2 Diabetes.Association of high carbohydrate versus high fat diet with glycated hemoglobin in high calorie consuming type 2 diabeticsEffects of different proportion of carbohydrate in breakfast on postprandial glucose excursion in normal glucose tolerance and impaired glucose regulation subjects.Nutrition therapy recommendations for the management of adults with diabetes.Dietary carbohydrates for diabetics.A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis.Impact of Diet Composition on Blood Glucose Regulation.Examining the Use of Dietary Fiber in Reducing the Risk of Type 2 Diabetes Mellitus in Latino Youth.Impact of a Plant-Based Diet and Support on Mitigating Type 2 Diabetes Mellitus in Latinos Living in Medically Underserved Areas.How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Glucose variability for cardiovascular risk factors in type 2 diabetes: a meta-analysis.Impact of a Shared Medical Appointment Lifestyle Intervention on Weight and Lipid Parameters in Individuals with Type 2 Diabetes: A Clinical Pilot.Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey.A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training.Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: a pilot study.The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.Evaluation of postprandial glucose excursion using a novel minimally invasive glucose area-under-the-curve monitoring system.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskCOSMIC project: consensus on the objectives of the metabolic syndrome in clinic
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Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 09 September 2009
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vedecký článok
@sk
vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Effects of a plant-based high- ...... s in type 2 diabetic patients.
@en
Effects of a plant-based high- ...... s in type 2 diabetic patients.
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type
label
Effects of a plant-based high- ...... s in type 2 diabetic patients.
@en
Effects of a plant-based high- ...... s in type 2 diabetic patients.
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prefLabel
Effects of a plant-based high- ...... s in type 2 diabetic patients.
@en
Effects of a plant-based high- ...... s in type 2 diabetic patients.
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P2093
P2860
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P1433
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Effects of a plant-based high- ...... s in type 2 diabetic patients.
@en
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Angela A Rivellese
Claudia De Natale
Gabriele Riccardi
Giovanni Annuzzi
Ornella Ciano
Raffaella Mazzarella
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P304
P356
10.2337/DC09-0266
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P577
2009-09-09T00:00:00Z