Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey.
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Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.
P2860
Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@en
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@nl
type
label
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@en
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@nl
prefLabel
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@en
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@nl
P2093
P2860
P1476
Inhibition of Listeria monocyt ...... ts in cured deli-style Turkey.
@en
P2093
Brandon Wanless
Kathleen A Glass
Lindsey M McDonnell
Mani Badvela
Roxanne Von Tayson
P2860
P304
P356
10.4315/0362-028X.JFP-13-155
P577
2013-12-01T00:00:00Z