about
Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteriaShelf life and safety concerns of bakery products--a review.Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey.Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods.
P2860
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
1986年论文
@zh
1986年论文
@zh-cn
name
Survival and growth of Bacillus cereus in bread.
@en
type
label
Survival and growth of Bacillus cereus in bread.
@en
prefLabel
Survival and growth of Bacillus cereus in bread.
@en
P1476
Survival and growth of Bacillus cereus in bread.
@en
P2093
P304
P356
10.1111/J.1365-2672.1986.TB01090.X
P577
1986-06-01T00:00:00Z