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Fatty acid, amino acid, mineral and antioxidant contents of acha (Digitaria exilis) grown on the Jos Plateau, NigeriaChemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina FasoAntioxidant Activity of Lawsonia inermis Extracts Inhibits Chromium(VI)-Induced Cellular and DNA ToxicityCytotoxic and antioxidant properties of active principals isolated from water hyacinth against four cancer cells linesPhytochemical profile and nutraceutical value of old and modern common wheat cultivars.Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic contentAntibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummiferaAntioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes.Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals.Bioprotective properties of Dragon's blood resin: in vitro evaluation of antioxidant activity and antimicrobial activityAntioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves.Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya.Phytochemical investigations and antioxidant potential of roots of Leea macrophylla (Roxb.).Hypolipidemic and antioxidative effects of aqueous enzymatic extract from rice bran in rats fed a high-fat and -cholesterol diet.In vitro antioxidant activity of extracts from the leaves of Felicia muricata thunb. An underutilized medicinal plant in the Eastern Cape Province, South Africa.Bioactive healthy components of bulgur.In vitro antioxidant activity and in vivo antifatigue effect of layered double hydroxide nanoparticles as delivery vehicles for folic acid.Secondary metabolites and bioactivities of Myrtus communis.Antioxidant and Anti-Cancer Potentials of Rheum emodi Rhizome Extracts.Therapeutic Potential of Polar and Non-Polar Extracts of Cyanthillium cinereum In Vitro.In vitro antioxidant activity of extracts from the leaves of Abies pindrow Royle.Potential assessment of Rumex vesicarius L. as a source of natural antioxidants and bioactive compounds.Investigation of the Anti-Melanogenic and Antioxidant Characteristics of Eucalyptus camaldulensis Flower Essential Oil and Determination of Its Chemical CompositionSelected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.Evaluation on antioxidant properties of sixteen plant species from Jeju Island in Korea.Epiphytic marine pigmented bacteria: A prospective source of natural antioxidantsAntioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry)Evaluation of the Acetone and Aqueous Extracts of Mature Stem Bark of Sclerocarya birrea for Antioxidant and Antimicrobial Properties.Dual bioactivities of essential oil extracted from the leaves of Artemisia argyi as an antimelanogenic versus antioxidant agent and chemical composition analysis by GC/MS.The Dual Antimelanogenic and Antioxidant Activities of the Essential Oil Extracted from the Leaves of Acorus macrospadiceus (Yamamoto) F. N. Wei et Y. K. Li.Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.).Antidiarrheal, Antioxidant and Antimicrobial Activities of the Musa sapientum Seed.Protective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human LymphocytesBioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of TransylvaniaAntioxidants in bakery products: a review.Antioxidant and neuroprotective activities of Hyptis suaveolens (L.) Poit. against oxidative stress-induced neurotoxicity.Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.Chemical composition and inhibitory effects of water extract of Henna leaves on reactive oxygen species, DNA scission and proliferation of cancer cells
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Free radical scavenging properties of wheat extracts.
@en
Free radical scavenging properties of wheat extracts.
@nl
type
label
Free radical scavenging properties of wheat extracts.
@en
Free radical scavenging properties of wheat extracts.
@nl
prefLabel
Free radical scavenging properties of wheat extracts.
@en
Free radical scavenging properties of wheat extracts.
@nl
P2093
P356
P1476
Free radical scavenging properties of wheat extracts.
@en
P2093
John Wilson
Jonathan Perret
Mary Harris
Scott Haley
P304
P356
10.1021/JF010964P
P407
P577
2002-03-01T00:00:00Z