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Q36550684-9FD7B4D4-0354-4312-A329-22BDC18A7EEF
Q36550684-9FD7B4D4-0354-4312-A329-22BDC18A7EEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36550684-9FD7B4D4-0354-4312-A329-22BDC18A7EEF
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.).
P2860
Q36550684-9FD7B4D4-0354-4312-A329-22BDC18A7EEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36550684-9FD7B4D4-0354-4312-A329-22BDC18A7EEF
rank
NormalRank
type
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Statement
wasDerivedFrom
44d2faf243124f5216ee4edeac5e0fcfa9cfc87f
P2860
Free radical scavenging properties of wheat extracts.