Fruit and vegetable consumption and risk factors for cardiovascular disease.
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Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC InhibitionPrevalence of physical inactivity in Iran: a systematic review.Induction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and eThe effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents.Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats.Assessment of obesity, overweight and its association with the fast food consumption in medical students.Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative studyDietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran.Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats.Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women.Designing a theory- and evidence-based tailored eHealth rehabilitation aftercare program in Germany and the Netherlands: study protocol.Exercise-induced oxidative stress and dietary antioxidants.The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseasesPrevalence of dyslipidaemia and associated risk factors in a rural population in South-Western Uganda: a community based surveyPrevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region.Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice.Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010Mediterranean dietary pattern and VEGF +405 G/C gene polymorphisms in patients with metabolic syndrome: An aspect of gene-nutrient interaction.Removing Potatoes from Children's Diets May Compromise Potassium IntakeFarm to School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior.Successful dissemination of Fun 5 - a physical activity and nutrition program for children.Dietary polyphenols as potential nutraceuticals in management of diabetes: a review.Demographic and socioeconomic differences in fruit and vegetables consumption, 2007-2009: a province-level study in iran.Change in DASH diet score and cardiovascular risk factors in youth with type 1 and type 2 diabetes mellitus: The SEARCH for Diabetes in Youth Study.Diabetes risk factors, diabetes risk algorithms, and the prediction of future frailty: the Whitehall II prospective cohort study.Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestryEfficacy of HBM-Based Dietary Education Intervention on Knowledge, Attitude, and Behavior in Medical Students.Pathways and mechanisms in adolescence contribute to adult health inequalities.Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.Patterns of fruit and vegetable consumption among Iranian adults: a SuRFNCD-2007 study.Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania.[Fruit and vegetable consumption by children and adolescents in Germany: Results of KiGGS wave 1].The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study.Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.Predicting Physical Activity and Healthy Nutrition Behaviors Using Social Cognitive Theory: Cross-Sectional Survey among Undergraduate Students in Chongqing, China.Motivations of Young Adults for Improving Dietary Choices: Focus Group Findings Prior to the MENU GenY Dietary Change Trial.The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults.Testing an integrated model of the theory of planned behaviour and self-determination theory for different energy balance-related behaviours and intervention intensities.
P2860
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P2860
Fruit and vegetable consumption and risk factors for cardiovascular disease.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@en
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@nl
type
label
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@en
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@nl
prefLabel
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@en
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@nl
P1433
P1476
Fruit and vegetable consumption and risk factors for cardiovascular disease.
@en
P2093
Maryam Beheshti Zavareh
Nazanin Noori
P304
P356
10.1016/J.METABOL.2008.11.002
P577
2009-04-01T00:00:00Z