In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
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Bacteriocin: safest approach to preserve food products.Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.Formation and characterization of early bacterial biofilms on different wood typologies applied in dairy production.Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran.
P2860
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
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2005 nî lūn-bûn
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name
In situ activity of a bacterio ...... during sourdough fermentation.
@en
In situ activity of a bacterio ...... during sourdough fermentation.
@nl
type
label
In situ activity of a bacterio ...... during sourdough fermentation.
@en
In situ activity of a bacterio ...... during sourdough fermentation.
@nl
prefLabel
In situ activity of a bacterio ...... during sourdough fermentation.
@en
In situ activity of a bacterio ...... during sourdough fermentation.
@nl
P2093
P2860
P1476
In situ activity of a bacterio ...... during sourdough fermentation.
@en
P2093
Corsetti A
Massitti O
Settanni L
Van Sinderen D
P2860
P304
P356
10.1111/J.1365-2672.2005.02647.X
P577
2005-01-01T00:00:00Z