Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.
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Bovine milk in human nutrition--a reviewNovel lectin-like bacteriocins of biocontrol strain Pseudomonas fluorescens Pf-5.NMR solution structure of the precursor for carnobacteriocin B2, an antimicrobial peptide from Carnobacterium piscicola.Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus).Functional characterization of a three-component regulatory system involved in quorum sensing-based regulation of peptide antibiotic production in Carnobacterium maltaromaticum.Sonorensin: an antimicrobial peptide, belonging to the heterocycloanthracin subfamily of bacteriocins, from a new marine isolate, Bacillus sonorensis MT93.Assessment of anti-plasmodial activity of non-hemolytic, non-immunogenic, non-toxic antimicrobial peptides (AMPs LR14) produced by Lactobacillus plantarum LR/14.Sequential actions of the two component peptides of the lantibiotic lacticin 3147 explain its antimicrobial activity at nanomolar concentrations.Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features.Genome mining for radical SAM protein determinants reveals multiple sactibiotic-like gene clusters.Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.BAGEL: a web-based bacteriocin genome mining tool.Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae.Characterization of Deep Sea Fish Gut Bacteria with Antagonistic Potential, from Centroscyllium fabricii (Deep Sea Shark).Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheeseIsolation and Characterization of a Broad Spectrum Bacteriocin from Bacillus amyloliquefaciens RX7.On the physiology and pathophysiology of antimicrobial peptides.Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.Colicin E2 Expression in Lactobacillus brevis DT24, A Vaginal Probiotic Isolate, against Uropathogenic Escherichia coli.Diversity and applications of Bacillus bacteriocins.Fermented foods: patented approaches and formulations for nutritional supplementation and health promotion.Probiotics and its functionally valuable products-a review.Bacteriocins: Recent Trends and Potential Applications.Manipulation of innate immunity by a bacterial secreted peptide: lantibiotic nisin Z is selectively immunomodulatory.Rethinking the composition of a rational antibiotic arsenal for the 21st century.Pseudomonas putida Strain FStm2 Isolated from Shark Skin: A Potential Source of Bacteriocin.In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.Detection and characterization of a bacteriocin, putadicin T01, produced by Pseudomonas putida isolated from hot spring water.Lacticin Q-mediated selective toxicity depending on physicochemical features of membrane componentsFourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strainsBioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products.Sec-mediated secretion of bacteriocin enterocin P by Lactococcus lactis.Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.Production of enterocin P, an antilisterial pediocin-like bacteriocin from Enterococcus faecium P13, in Pichia pastoris.Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006.Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism.Evaluation of the in vitro cytotoxicity of the antimicrobial peptide P34.Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal.Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage.
P2860
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P2860
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Potential of bacteriocin-produ ...... ts in food safety and quality.
@ast
Potential of bacteriocin-produ ...... ts in food safety and quality.
@en
Potential of bacteriocin-produ ...... ts in food safety and quality.
@nl
type
label
Potential of bacteriocin-produ ...... ts in food safety and quality.
@ast
Potential of bacteriocin-produ ...... ts in food safety and quality.
@en
Potential of bacteriocin-produ ...... ts in food safety and quality.
@nl
prefLabel
Potential of bacteriocin-produ ...... ts in food safety and quality.
@ast
Potential of bacteriocin-produ ...... ts in food safety and quality.
@en
Potential of bacteriocin-produ ...... ts in food safety and quality.
@nl
P1433
P1476
Potential of bacteriocin-produ ...... nts in food safety and quality
@en
P2093
L O'Sullivan
P304
P356
10.1016/S0300-9084(02)01457-8
P577
2002-05-01T00:00:00Z