Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.
about
Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals.Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.Fortification of foods with vitamin D in India.Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adultsGestational and Early Infancy Exposure to Margarine Fortified with Vitamin D through a National Danish Programme and the Risk of Type 1 Diabetes: The D-Tect Study.Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.Sun Exposure Guidelines and Serum Vitamin D Status in Denmark: The StatusD StudyAnticancer potential of dietary vitamin D and ascorbic acid: A review.Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany.Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes.Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.Prevalence and determinants of vitamin D deficiency in healthy French adults: the VARIETE study.Vitamin D fortification and seasonality of birth in type 1 diabetic cases: D-tect study.Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.Vitamin D status and its determinants in children and adults among families in late summer in Denmark.Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European UnionDietary reference values for vitamin DPrenatal exposure to vitamin-D from fortified margarine and milk and body size at age 7 years.Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes.
P2860
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P2860
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Randomized controlled trial of ...... ring winter: the VitmaD study.
@en
Randomized controlled trial of ...... ring winter: the VitmaD study.
@nl
type
label
Randomized controlled trial of ...... ring winter: the VitmaD study.
@en
Randomized controlled trial of ...... ring winter: the VitmaD study.
@nl
prefLabel
Randomized controlled trial of ...... ring winter: the VitmaD study.
@en
Randomized controlled trial of ...... ring winter: the VitmaD study.
@nl
P2093
P50
P356
P1476
Randomized controlled trial of ...... ring winter: the VitmaD study.
@en
P2093
Elisabeth W Andersen
Katja H Madsen
Lone B Rasmussen
Poul J Bjerrum
P304
P356
10.3945/AJCN.113.059469
P407
P577
2013-08-01T00:00:00Z