Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes.
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Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processingQuality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.The cell factory approach toward biotechnological production of high-value chitosan oligomers and their derivatives: an update.Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.Pilot-scale radiofrequency blanching of potato cuboids: heating uniformity.Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening.Large-scale single step partial purification of potato pectin methylesterase that enables the use in major food applications.Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas.Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.Kinetic and thermodynamic characterization of lipase produced by Cellulomonas flavigena UNP3.Effect of steam cooking on the residual enzymatic activity of potatoes cv. AgriaPeroxidase biocatalysis in water-soluble ionic liquids: activity, kinetic and thermal stabilityThermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through ProcessingProcess stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissueANALYSIS OF THERMAL INACTIVATION KINETICS OF MEMBRANE-BOUND POLYPHENOL OXIDASES AND PEROXIDASES FROM METROXYLON SAGU
P2860
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P2860
Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@en
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@nl
type
label
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@en
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@nl
prefLabel
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@en
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@nl
P356
P1476
Kinetic parameters for the the ...... zymes in carrots and potatoes.
@en
P2093
Diane M Barrett
Gordon E Anthon
P304
P356
10.1021/JF011698I
P407
P577
2002-07-01T00:00:00Z