Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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im September 2011 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 08 June 2011
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2011
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name
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
@en
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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type
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Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
@en
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
@nl
prefLabel
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
@en
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
@nl
P2093
P2860
P356
P1476
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
@en
P2093
Ingegerd Sjöholm
Laura Alessandrini
Pietro Rocculi
P2860
P304
P356
10.1002/JSFA.4430
P407
P577
2011-06-08T00:00:00Z