Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
about
Authenticity of raspberry flavor in food products using SPME-chiral-GC-MSElectronic-nose applications for fruit identification, ripeness and quality gradingAdvances in fruit aroma volatile research.Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in-tube extraction device.Host-Related Olfactory Behavior in a Fruit-Piercing Moth (Lepidoptera: Erebidae) in Far Eastern RussiaVolatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.Behavioral and Antennal Responses of Drosophila suzukii (Diptera: Drosophilidae) to Volatiles From Fruit Extracts.Volatile fingerprinting of the plum brandies produced from different fruit varieties.Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfectionAnalysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS
P2860
Q28834157-A9D7DF68-34EA-4DA3-933B-5302746B2548Q30418298-8CD4EFA9-C477-4231-8262-CD64E64D8A1AQ34357405-94A707B3-42BB-421E-8F84-C90BC8B1B1A3Q35033944-B83DE6F6-993E-418C-B27E-4B47D86715F6Q35940353-9C26D24D-D45D-4301-ACFA-80959295946AQ37019808-48B0ECC7-5879-4C9D-9E16-3E01920886B1Q38342645-428C7D2C-1F18-49CC-9493-D2409E430927Q42741185-46ADA116-0623-45C2-9E88-C7D9CA99D3B7Q46724530-9785241A-CA1C-4197-B6DC-5DFD8F40987AQ49565396-3EBE88B0-DAC3-4121-885C-06AD79339B85Q52797512-589B05BB-BDF3-40F7-B7CB-4C7FC4233DC4Q58486108-E6526917-A441-42E7-98BF-8C5F86469F87Q59100827-3CADEA78-5968-41E7-B0B8-75C6D1E5E5BB
P2860
Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Volatile composition in raspbe ...... omatography-mass spectrometry.
@en
Volatile composition in raspbe ...... omatography-mass spectrometry.
@nl
type
label
Volatile composition in raspbe ...... omatography-mass spectrometry.
@en
Volatile composition in raspbe ...... omatography-mass spectrometry.
@nl
prefLabel
Volatile composition in raspbe ...... omatography-mass spectrometry.
@en
Volatile composition in raspbe ...... omatography-mass spectrometry.
@nl
P2093
P356
P1476
Volatile composition in raspbe ...... omatography-mass spectrometry.
@en
P2093
Michael C Qian
Robert Martin
Sarah M M Malowicki
P304
P356
10.1021/JF073489P
P407
P577
2008-05-13T00:00:00Z