Coffee drinking influences plasma antioxidant capacity in humans.
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Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesFood Processing and Maillard Reaction Products: Effect on Human Health and NutritionAntioxidant and Antiradical Activity of CoffeeMilk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and MenInternational society of sports nutrition position stand: caffeine and performanceFlavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesA randomised placebo-controlled trial to differentiate the acute cognitive and mood effects of chlorogenic acid from decaffeinated coffee.High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study.Coffee consumption, obesity and type 2 diabetes: a mini-review.Is coffee a functional food?Inconsistency of Association between Coffee Consumption and Cognitive Function in Adults and Elderly in a Cross-Sectional Study (ELSA-Brasil)Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cellsGenetics of iron regulation and the possible role of iron in Parkinson's disease.Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study.Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators.Tea, coffee, and milk consumption and colorectal cancer risk.Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.Cardiovascular friendly natural products: a promising approach in the management of CVD.Physiological relevance of dietary melanoidins.Polyphenol compounds in the chicken/animal diet: from the past to the future.Coffee components and cardiovascular risk: beneficial and detrimental effects.Antioxidant property of coffee components: assessment of methods that define mechanisms of action.Coffee and caffeine consumption and depression: A meta-analysis of observational studies.Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels.Coffee and depression in Korea: the fifth Korean National Health and Nutrition Examination Survey.Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters.Antiproliferation effect of commercially brewed coffees on human ovarian cancer cells in vitro.Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts.The evaluation of inflammatory and oxidative stress biomarkers on coffee-diabetes association: results from the 10-year follow-up of the ATTICA Study (2002-2012).In vitro Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of Taraxacum Officinale.Plasma appearance and correlation between coffee and green tea metabolites in human subjects.Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers.Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.
P2860
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P2860
Coffee drinking influences plasma antioxidant capacity in humans.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Coffee drinking influences plasma antioxidant capacity in humans.
@en
Coffee drinking influences plasma antioxidant capacity in humans.
@nl
type
label
Coffee drinking influences plasma antioxidant capacity in humans.
@en
Coffee drinking influences plasma antioxidant capacity in humans.
@nl
prefLabel
Coffee drinking influences plasma antioxidant capacity in humans.
@en
Coffee drinking influences plasma antioxidant capacity in humans.
@nl
P2093
P356
P1476
Coffee drinking influences plasma antioxidant capacity in humans
@en
P2093
Cristina Dattilo
Cristina Scaccini
Irene Giannetti
P304
P356
10.1021/JF025768C
P407
P577
2002-10-01T00:00:00Z