Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing.
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Antioxidants of Edible MushroomsMushrooms and truffles: historical biofactories for complementary medicine in Africa and in the middle EastNutritional value, chemical composition and antioxidant activity of three Tuber species from China.Clitocybe nuda Activates Dendritic Cells and Acts as a DNA Vaccine Adjuvant.Prevention of selenite-induced cataractogenesis by rutin in Wistar rats.Analyzing the study of using acupuncture in delivery in the past ten years in china.Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey.The role of phosphorus in the ectendomycorrhiza continuum of desert truffle mycorrhizal plants.In vitro prevention of cataract by Oyster Mushroom Pleurotus florida extract on isolated goat eye lens.Validation of the Antidiabetic and Hypolipidemic Effects of Clitocybe nuda by Assessment of Glucose Transporter 4 and Gluconeogenesis and AMPK Phosphorylation in Streptozotocin-Induced Mice.Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks.Morphological and cytochemical characterization of spores and gills of Lepista sordida (Fungi: Basidiomycota).Favourable culture conditions for mycelial growth of Hydnum repandum, a medicinal mushroomMushrooms as possible antioxidant and antimicrobial agents.Increasing the Applications ofCrocus sativusFlowers as Natural Antioxidants
P2860
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P2860
Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Antioxidant activity of edible ...... during industrial processing.
@en
Antioxidant activity of edible fungi
@nl
type
label
Antioxidant activity of edible ...... during industrial processing.
@en
Antioxidant activity of edible fungi
@nl
prefLabel
Antioxidant activity of edible ...... during industrial processing.
@en
Antioxidant activity of edible fungi
@nl
P2093
P2860
P1476
Antioxidant activity of edible ...... during industrial processing.
@en
P2093
Ana M Vera
Antonia M Jiménez
M Antonia Murcia
Magdalena Martínez-Tomé
Mario Honrubia
Pilar Parras
P2860
P304
P356
10.4315/0362-028X-65.10.1614
P577
2002-10-01T00:00:00Z