Antioxidative and radical scavenging effects of olive cake extract.
about
Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Physiological investigations on the effect of olive and rosemary leaves extracts in male rats exposed to thioacetamide.Antioxidant activities of hot water extracts from various spicesHigh impact biowastes from South European agro-industries as feedstock for second-generation biorefineries.Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids composition.Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities.Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.Efficacy of oleuropein against UVB irradiation: preliminary evaluation.Anti-Adipogenic and Anti-Oxidant Activities of Mugwort and Pine Needles Fermented UsingLeuconostoc mesenteroides1076Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
P2860
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P2860
Antioxidative and radical scavenging effects of olive cake extract.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Antioxidative and radical scavenging effects of olive cake extract.
@en
Antioxidative and radical scavenging effects of olive cake extract.
@nl
type
label
Antioxidative and radical scavenging effects of olive cake extract.
@en
Antioxidative and radical scavenging effects of olive cake extract.
@nl
prefLabel
Antioxidative and radical scavenging effects of olive cake extract.
@en
Antioxidative and radical scavenging effects of olive cake extract.
@nl
P1433
P1476
Antioxidative and radical scavenging effects of olive cake extract
@en
P2093
P304
P356
10.1016/S0367-326X(02)00173-9
P577
2002-10-01T00:00:00Z