The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods.
about
The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods.
description
1987 nî lūn-bûn
@nan
1987年の論文
@ja
1987年学术文章
@wuu
1987年学术文章
@zh
1987年学术文章
@zh-cn
1987年学术文章
@zh-hans
1987年学术文章
@zh-my
1987年学术文章
@zh-sg
1987年學術文章
@yue
1987年學術文章
@zh-hant
name
The formation and occurrence o ...... ated mutagens in cooked foods.
@en
The formation and occurrence o ...... ated mutagens in cooked foods.
@nl
type
label
The formation and occurrence o ...... ated mutagens in cooked foods.
@en
The formation and occurrence o ...... ated mutagens in cooked foods.
@nl
prefLabel
The formation and occurrence o ...... ated mutagens in cooked foods.
@en
The formation and occurrence o ...... ated mutagens in cooked foods.
@nl
P2860
P1476
The formation and occurrence o ...... ated mutagens in cooked foods.
@en
P2093
P2860
P356
10.1080/02652038709373611
P577
1987-01-01T00:00:00Z