Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.

Item
http://www.wikidata.org/entity/Q38480895
Red Meat and Colorectal CancerDietary consumption practices and cancer risk in African Americans in the rural South.Nutrition and dietary carcinogens.Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens.Heterocyclic amines: occurrence and prevention in cooked foodMutagen formation during commercial processing of foods.Mutagen formation in a model beef supernatant fraction. IV. Properties of the systemEffects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans.The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods.Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.
P2860

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef.

Item
http://www.wikidata.org/entity/Q38480895
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年論文
@yue
1983年論文
@zh-hant
1983年論文
@zh-hk
1983年論文
@zh-mo
1983年論文
@zh-tw
1983年论文
@wuu
1983年论文
@zh
1983年论文
@zh-cn
name
Effects of meat composition an ...... ormation in fried ground beef.
@en
type
label
Effects of meat composition an ...... ormation in fried ground beef.
@en
prefLabel
Effects of meat composition an ...... ormation in fried ground beef.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Effects of meat composition an ...... ormation in fried ground beef.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698