Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice.
about
Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process.Shift in the microbial ecology of a hospital hot water system following the introduction of an on-site monochloramine disinfection systemAlicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.Alicyclobacillus contamination in the production line of kiwi products in China.Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates.Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.Isolation and identification of thermo-acidophilic bacteria from orchards in china.Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS.Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards.Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest.Evaluation of different growth media for the recovery of the species of Alicyclobacillus.A real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice.Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added.Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.Contamination of pear concentrate by Alicyclobacillus from recirculating flume water during fruit concentrate productionThe Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food ProcessingRapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation StudyHomogeneous Synthesis of Cationic Chitosan via New AvenueElectronic Nose for Microbiological Quality Control of Food Products
P2860
Q28830265-6CB706F7-0B65-4FB0-A1DC-8C9594D7F642Q33761999-94DDD4E0-0E8C-4D05-80D7-47A4B9729EB1Q35208358-15B1111E-2AD5-4E38-BA9D-D68C885C4E86Q35828714-51454608-E1D6-424C-9EDA-BB1C3C34013BQ36976721-174281DE-2888-4F95-95F4-EDAA159C7E2EQ40737699-C3630C18-28D6-4011-88F9-9AD52DAC8AF9Q42687800-CA21D495-2DDA-49FF-9FF3-BA7013327723Q42709814-9CD97F98-7729-4E96-BA7F-4642F6E9741FQ43173236-61ECEB3A-4A81-43D3-B5BE-FB7C73E45B93Q44734650-13EB9F88-99A5-4F0A-9AAA-162EAF3604BBQ45269208-5BACC140-F4FA-4813-A1ED-E534D33349E2Q46759924-BA36C85C-2407-42AB-B76F-0995BA9A63A9Q46771043-B5F18799-E785-477A-AE6B-728920E145D7Q46793273-3EC3E568-81B8-4E76-BEEC-E548BAEBF4A7Q48174141-B1542F31-CCA8-41EE-AC79-DC34E4B43FB2Q53008964-16D6644D-340E-4DBB-B797-0D3E349BC576Q53297225-598CE249-CE40-4464-A6E3-D7FBF320C611Q57973299-A86BE3F6-81DF-453C-A017-45A634E6CEEDQ57986110-73F2290D-66A3-475B-9B06-7B76E5F8D1C8Q58652798-7EBE8356-6218-4454-9741-FC25113348E2Q58692586-1072FC50-46F1-4E16-8151-2595F95D7F24Q58703571-ABB67161-3D08-49C8-BBA2-729C100D2EFB
P2860
Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@en
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@nl
type
label
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@en
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@nl
prefLabel
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@en
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@nl
P2860
P1476
Role of Alicyclobacillus acido ...... t in shelf-stable fruit juice.
@en
P2093
Whitfield FB
P2860
P356
10.1046/J.1472-765X.2003.01251.X
P577
2003-01-01T00:00:00Z