Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.

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Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization.

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Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年學術文章

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Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

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Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

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Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

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Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

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Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

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Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

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P1476

Micronized benzoic acid decrea ...... ages against Alicyclobacillus.

@en

P2093

G L Coelho

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K Y F Kawase

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R H Luchese

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P2860

Phylogenetic characterization of a new thermoacidophilic bacterium isolated from hot springs in Japan.

Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.

Solid-state chemistry and particle engineering with supercritical fluids in pharmaceutics.

Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination.

Occurrence of Alicyclobacillus in the fruit processing environment--a review.

Formation of polyhydroxyalkanoate in aerobic anoxygenic phototrophic bacteria and its relationship to carbon source and light availability

Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.

Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.

Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice.

Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.

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466-474

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scholarly article

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10.1111/JAM.12227

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115

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2013-05-30T00:00:00Z

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236223644

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Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.

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P2860

P2860

Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.

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P1433

P1476

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P2860

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P5875

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P2860

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P698