Susceptibility of Lactobacillus spp. to antimicrobial agents.
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Antibiotic susceptibility of Atopobium vaginaeEffect of Ampicillin on the kinetics of colonization of Streptococcus pneumoniae and Lactobacillus fermentum in the respiratory tract of miceProbiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseasesMechanisms and therapeutic effectiveness of lactobacilliStructure and function of FusB: an elongation factor G-binding fusidic acid resistance protein active in ribosomal translocation and recyclingSafety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteriaScreening of Lactobacillus spp. for the prevention of Pseudomonas aeruginosa pulmonary infectionsAntibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products.Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.Lactobacillus strain ecology and persistence within broiler chickens fed different diets: identification of persistent strains.Evaluation of the Andromas matrix-assisted laser desorption ionization-time of flight mass spectrometry system for identification of aerobically growing Gram-positive bacilli.Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture.Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry.Lactobacillus ruminis strains cluster according to their mammalian gut source.Antibiotic susceptibility of potentially probiotic vaginal lactobacilli.Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures.Antibiotic susceptibility profile of bifidobacteria as affected by oxgall, acid, and hydrogen peroxide stress.Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Characterization of bacterial isolates from the microbiota of mothers' breast milk and their infants.Nucleotide metabolism and its control in lactic acid bacteria.Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food productsComparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.Characterisation of probiotic properties in human vaginal lactobacilli strains.Probiotic properties of Enterococcus strains isolated from traditional naturally fermented cream in ChinaRole of transporter proteins in bile tolerance of Lactobacillus acidophilus.Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model.Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acidThe Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin.Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review.Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Microbes versus microbes: control of pathogens in the food chain.Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca.Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.Probiotic approach to prevent antibiotic resistance.Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
P2860
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P2860
Susceptibility of Lactobacillus spp. to antimicrobial agents.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@en
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@nl
type
label
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@en
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@nl
prefLabel
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@en
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@nl
P1476
Susceptibility of Lactobacillus spp. to antimicrobial agents.
@en
P2093
Anette Wind
Morten Danielsen
P356
10.1016/S0168-1605(02)00254-4
P577
2003-01-01T00:00:00Z