Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
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Antibiotic resistance in probiotic bacteriaUpdate on antibiotic resistance in foodborne Lactobacillus and Lactococcus speciesAntibiotic resistance mechanisms of Myroides spIntra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings.In vitro selection and characterization of new probiotic candidates from table olive microbiota.Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.Identification and Antimicrobial Resistance of Bacteria Isolated from Probiotic Products Used in Shrimp CultureAntilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Evolutionary, ecological and biotechnological perspectives on plasmids resident in the human gut mobile metagenomeKey Roles of Human Polymorphonuclear Cells and Ciprofloxacin in Lactobacillus Species Infection Control.Antibacterial activities of multi drug resistant Myroides odoratimimus bacteria isolated from adult flesh flies (Diptera: sarcophagidae) are independent of metallo beta-lactamase geneCharacterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.Emerging resistance to aminoglycosides in lactic acid bacteria of food origin-an impending menace.Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca.Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.Genomic analysis of the multi-drug-resistant clinical isolate Myroides odoratimimus PR63039.Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri.Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk.Antibiotic susceptibility of Lactobacillus strains isolated from domestic geese.Oral bacteria as potential probiotics for the pharyngeal mucosa.Assessment of antibiotic susceptibility in Lactobacillus isolates from chickens.Detection of antibiotic resistance genes in the feces of young adult Japanese.Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.Antibiotic resistance of lactobacilli isolated from two italian hard cheeses.Susceptibility of meat starter cultures to antimicrobials used in food animals in Canada.Role of antidiarrhoeal drugs as adjunctive therapies for acute diarrhoea in children.Assessment of antibiotic resistance in probiotic strain Lactobacillus brevis KB290.Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheeses.Comparison of antibiotic resistance and copper tolerance of Enterococcus spp. and Lactobacillus spp. isolated from piglets before and after weaning.Bile tolerance and its effect on antibiotic susceptibility of probiotic Lactobacillus candidates.Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods.Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importanceScientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances.Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo.
P2860
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P2860
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@ast
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@en
type
label
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@ast
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@en
prefLabel
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@ast
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@en
P2093
P2860
P356
P1476
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
@en
P2093
Anja S Hummel
Charles M A P Franz
Christian Hertel
Wilhelm H Holzapfel
P2860
P304
P356
10.1128/AEM.02105-06
P407
P577
2006-11-22T00:00:00Z