Antioxidant activity of anthocyanins and their aglycons.
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Metabolic engineering of anthocyanin biosynthesis in Escherichia coliLC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries.The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewBerry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal ValueBerry antioxidants: small fruits providing large benefitsEnzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate.Prediction of radical scavenging activities of anthocyanins applying adaptive neuro-fuzzy inference system (ANFIS) with quantum chemical descriptorsTranscript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.Neuroprotective effects of berry fruits on neurodegenerative diseasesAnti inflammatory and anti angiogenic effect of black raspberry extract on human esophageal and intestinal microvascular endothelial cells.Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1Singlet oxygen quenching by anthocyanin's flavylium cations.Pharmacological properties of protocatechuic Acid and its potential roles as complementary medicine.Molecular cloning, computational and expression analysis of anthocyanidin reductase in tea (Camellia sinensis).Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitisCyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway.Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China.Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.Effects of cognac on coronary flow reserve and plasma antioxidant status in healthy young men.Malvidin Protects WI-38 Human Fibroblast Cells Against Stress-induced Premature Senescence.Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)Identification and characterization of DcUCGalT1, a galactosyltransferase responsible for anthocyanin galactosylation in purple carrot (Daucus carota L.) taproots.Malvidin's Effects on Rat Pial Microvascular Permeability Changes Due to Hypoperfusion and Reperfusion Injury.Mulberry ( sang shèn zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo.Cardiovascular friendly natural products: a promising approach in the management of CVD.Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities.Phenolic compounds and bioactivities of pigmented rice.Structure-activity relationships of anthocyanidin glycosylation.Chemistry, Pharmacology and Health Benefits of Anthocyanins.In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells.Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells.An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.Combined Effects of Phytochemicals and Exercise on Fatty Acid Oxidation.The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.
P2860
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P2860
Antioxidant activity of anthocyanins and their aglycons.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Antioxidant activity of anthocyanins and their aglycons.
@en
Antioxidant activity of anthocyanins and their aglycons.
@nl
type
label
Antioxidant activity of anthocyanins and their aglycons.
@en
Antioxidant activity of anthocyanins and their aglycons.
@nl
prefLabel
Antioxidant activity of anthocyanins and their aglycons.
@en
Antioxidant activity of anthocyanins and their aglycons.
@nl
P356
P1476
Antioxidant activity of anthocyanins and their aglycons.
@en
P2093
Marina Heinonen
Marja P Kähkönen
P304
P356
10.1021/JF025551I
P407
P577
2003-01-01T00:00:00Z