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Dietary Natural Products for Prevention and Treatment of Liver CancerThe Role of Oxidative Stress and Antioxidants in Liver DiseasesResources and biological activities of natural polyphenolsDietary Sources and Bioactivities of MelatoninNatural Phenol Polymers: Recent Advances in Food and Health Applications.Fruits for Prevention and Treatment of Cardiovascular Diseases.Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet.Retrospective study of methylmercury and other metal(loid)s in Madagascar unpolished rice (Oryza sativa L.).Effects of Flavonoids from Potamogeton crispus L. on Proliferation, Migration, and Invasion of Human Ovarian Cancer Cells.Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized RatsScientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis In Vitro and In Vivo.Factors influencing antioxidant compounds in rice.Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats.Oral hepatoprotective ability evaluation of purple sweet potato anthocyanins on acute and chronic chemical liver injuries.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity.Combined mass spectrometry-based metabolite profiling of different pigmented rice (Oryza sativa L.) seeds and correlation with antioxidant activities.Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms.Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiExtraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative studyProfile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes
P2860
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P2860
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Phenolic compounds and bioactivities of pigmented rice.
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type
label
Phenolic compounds and bioactivities of pigmented rice.
@en
prefLabel
Phenolic compounds and bioactivities of pigmented rice.
@en
P2093
P2860
P1476
Phenolic compounds and bioactivities of pigmented rice.
@en
P2093
Gui-Fang Deng
Hua-Bin Li
Xiang-Rong Xu
Yuan Zhang
P2860
P304
P356
10.1080/10408398.2010.529624
P50
P577
2013-01-01T00:00:00Z