Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.
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The Assessment of Biological Activities Associated with the Major Constituents of the Methanol Extract of ‘Wild Carrot’(Daucus carotaL.) SeedsOlive phenolic compounds: metabolic and transcriptional profiling during fruit development.Antioxidant properties of beta-carboline alkaloids are related to their antimutagenic and antigenotoxic activities.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities.Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) FruitsDisposition of flavonoids via enteric recycling: determination of the UDP-glucuronosyltransferase isoforms responsible for the metabolism of flavonoids in intact Caco-2 TC7 cells using siRNA.Total flavonoids from Plumula Nelumbinis suppress angiotensin II-induced fractalkine production by inhibiting the ROS/NF-κB pathway in human umbilical vein endothelial cells.Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.Effect of Agaricus blazei Murill on the pulmonary tissue of animals with streptozotocin-induced diabetes.Treatment with aqueous extract from Croton cajucara Benth reduces hepatic oxidative stress in streptozotocin-diabetic ratsTwo new glycosides from Leonurus japonicus.Evaluation of the mutagenicity and genotoxicity of Arrabidaea chica Verlot (Bignoneaceae), an Amazon plant with medicinal properties.Studies on the phenylethanoid glycosides with anti-complement activity from Paulownia tomentosa var. tomentosa wood.Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.Simple pencil-drawn paper-based devices for one-spot electrochemical detection of electroactive species in oil samples.Phenylpropanoid glycosides from the leaves of Paulownia coreana.Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages.Phytochemical analysis with the antioxidant and aldose reductase inhibitory capacities of Tephrosia humilis aerial parts' extracts.The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.Combined application of chromatographic techniques for the separation of phenolic compounds from Stenoloma chusanum Ching.OliveNet™: a comprehensive library of compounds from Olea europaea.Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide
P2860
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P2860
Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Isolation, structure elucidati ...... pounds in brined olive drupes.
@en
Isolation, structure elucidati ...... pounds in brined olive drupes.
@nl
type
label
Isolation, structure elucidati ...... pounds in brined olive drupes.
@en
Isolation, structure elucidati ...... pounds in brined olive drupes.
@nl
prefLabel
Isolation, structure elucidati ...... pounds in brined olive drupes.
@en
Isolation, structure elucidati ...... pounds in brined olive drupes.
@nl
P2093
P1476
Isolation, structure elucidati ...... pounds in brined olive drupes.
@en
P2093
Spiegelhalder B
P304
P356
10.1016/S0278-6915(03)00011-5
P577
2003-05-01T00:00:00Z