The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.
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Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive FermentationsAntioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans.Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olivesTranscriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells.Characteristics, composition, and antioxidant activities in vitro and in vivo of Gynostemma pentaphyllum (Thunb.) Makino seed oil.Directed optimization of a newly identified squalene synthase from Mortierella alpine based on sequence truncation and site-directed mutagenesis.
P2860
The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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name
The historical development and ...... art of the Mediterranean diet.
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The historical development and ...... art of the Mediterranean diet.
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type
label
The historical development and ...... art of the Mediterranean diet.
@en
The historical development and ...... art of the Mediterranean diet.
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prefLabel
The historical development and ...... art of the Mediterranean diet.
@en
The historical development and ...... art of the Mediterranean diet.
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P2860
P1476
The historical development and ...... art of the Mediterranean diet.
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P2093
Gökçen Yildiz
Vildan Uylaşer
P2860
P304
P356
10.1080/10408398.2011.626874
P577
2014-01-01T00:00:00Z