A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial.
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Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food groupMissing data in randomized clinical trials for weight loss: scope of the problem, state of the field, and performance of statistical methodsResults of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trialObesity-related metabolomic analysis of human subjects in black soybean peptide intervention study by ultraperformance liquid chromatography and quadrupole-time-of-flight mass spectrometryModern statistical methods for handling missing repeated measurements in obesity trial data: beyond LOCF.Weight Loss Intervention in Survivors of ER/PR-negative Breast CancerWeight loss effects from vegetable intake: a 12-month randomised controlled trial.Flavonoids and age-related disease: risk, benefits and critical windows.Plant and animal protein intake and its association with overweight and obesity among the Belgian population.The effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women: a crossover randomized controlled clinical trial.Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study.Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factorsMetabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trialRole of dietary soy protein in obesityDietary protein type and cardiovascular disease risk factors.Optimal diabetes management during medical weight loss for cardiovascular risk reduction.Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: a pilot feeding studyObesity, inflammation, and the potential application of pharmaconutrition.A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertensionThe potential role of soyfoods in weight and adiposity reduction: an evidence-based review.Soy intake is related to a lower body mass index in adult women.Pharmaconutrition for the obese, critically ill patient.Geriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss.Plant-derived food ingredients for stimulation of energy expenditure.Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.Effects of natural S-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status.Use of portion-controlled entrees enhances weight loss in women.Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein.Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions.Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial.Scientific Opinion on the substantiation of health claims related to meal replacements for weight control (as defined in Directive 96/8/EC on energy restricted diets for weight loss) and reduction in body weight (ID 1417), and maintenance of body ...Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of...Scientific Opinion on the substantiation of health claims related to soy isoflavones and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245), maintenance of normal blood LDL cholesterol concentrations (ID 1135, 1704a, 3093...Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting.Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study.Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial.
P2860
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P2860
A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
A novel soy-based meal replace ...... zed controlled clinical trial.
@en
A novel soy-based meal replace ...... zed controlled clinical trial.
@nl
type
label
A novel soy-based meal replace ...... zed controlled clinical trial.
@en
A novel soy-based meal replace ...... zed controlled clinical trial.
@nl
prefLabel
A novel soy-based meal replace ...... zed controlled clinical trial.
@en
A novel soy-based meal replace ...... zed controlled clinical trial.
@nl
P2093
P2860
P356
P1476
A novel soy-based meal replace ...... zed controlled clinical trial.
@en
P2093
Fontaine KR
Heymsfield SB
Murugesan R
Schwartz LG
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601587
P577
2003-04-01T00:00:00Z