Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
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Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.Recent progress in the use of 'omics technologies in brassicaceous vegetables.Exposure of kale root to NaCl and Na2SeO3 increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth.
P2860
Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
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2013 nî lūn-bûn
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Changes in SeMSC, glucosinolat ...... rtilized with sodium selenate.
@en
Changes in SeMSC, glucosinolat ...... rtilized with sodium selenate.
@nl
type
label
Changes in SeMSC, glucosinolat ...... rtilized with sodium selenate.
@en
Changes in SeMSC, glucosinolat ...... rtilized with sodium selenate.
@nl
prefLabel
Changes in SeMSC, glucosinolat ...... rtilized with sodium selenate.
@en
Changes in SeMSC, glucosinolat ...... rtilized with sodium selenate.
@nl
P2093
P2860
P1433
P1476
Changes in SeMSC, glucosinolat ...... ertilized with sodium selenate
@en
P2093
Alejandra Moenne
Andrea Mahn
Herna Barrientos
Ignacio Sepúlveda
P2860
P304
P356
10.3390/MOLECULES18055221
P407
P577
2013-05-07T00:00:00Z