n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

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http://www.wikidata.org/entity/Q44410437
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individualsClinical Significance of Cerebrovascular Biomarkers and White Matter Tract Integrity in Alzheimer Disease: Clinical correlations With Neurobehavioral Data in Cross-Sectional and After 18 Months Follow-ups.Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk.Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus.The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials.Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients.Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.Effect of daily intake of yoghurt and bread enriched with biologically active substances on blood lipids and vitamin A in adolescents and young adults.The impact of long-chain n-3 polyunsaturated fatty acids on human health.Dietary fatty acid unsaturation levels, lipoprotein oxidation and circulating chemokine in experimentally induced atherosclerotic rats.Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification.Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.Dietary supplementation with omega-3 fatty acids and oleate enhances exercise training effects in patients with metabolic syndrome.
P2860

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

Item
http://www.wikidata.org/entity/Q44410437
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@en
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@nl
type
label
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@en
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@nl
prefLabel
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@en
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921
P356
P1433
P1476
n-3 Fatty acids plus oleic aci ...... n molecules in healthy humans.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921