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1
Q44410437-A523DFA0-7BBE-49D6-B456-C1F5C31BAAA6
Q44410437-A523DFA0-7BBE-49D6-B456-C1F5C31BAAA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44410437-A523DFA0-7BBE-49D6-B456-C1F5C31BAAA6
n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.
P577
Q44410437-A523DFA0-7BBE-49D6-B456-C1F5C31BAAA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44410437-A523DFA0-7BBE-49D6-B456-C1F5C31BAAA6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
961c0c39403e17f70aa6fc60b969c0fe710e316b
P577
2003-04-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
992ede250efa043330d4586f6e1beb4b