Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
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Review of conventional and novel food processing methods on food allergens.Current peptidomics: applications, purification, identification, quantification, and functional analysisMilk processing as a tool to reduce cow's milk allergenicity: a mini-review.Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis.Production of Bioactive Peptides by Species: From Gene to Application
P2860
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
@wuu
2011年学术文章
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2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Proteolysis by Lactobacillus f ...... muno-reactivity of αS1-casein.
@en
Proteolysis by Lactobacillus f ...... muno-reactivity of αS1-casein.
@nl
type
label
Proteolysis by Lactobacillus f ...... muno-reactivity of αS1-casein.
@en
Proteolysis by Lactobacillus f ...... muno-reactivity of αS1-casein.
@nl
prefLabel
Proteolysis by Lactobacillus f ...... muno-reactivity of αS1-casein.
@en
Proteolysis by Lactobacillus f ...... muno-reactivity of αS1-casein.
@nl
P2093
P2860
P1476
Proteolysis by Lactobacillus f ...... mmuno-reactivity of αS1-casein
@en
P2093
Hanitra Rabesona
Jean-Marc Chobert
Thomas Haertlé
Yvan Choiset
P2860
P304
P356
10.1017/S0022029911000100
P577
2011-03-09T00:00:00Z