Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.
about
Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamineAssessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityThe structural properties and antigenicity of soybean glycinin by glycation with xylose.Predicting food challenge outcomes for baked milk: role of specific IgE and skin prick testing.Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.Effect of processing technologies on the allergenicity of food products.Factors influencing the quality of Myrmecia pilosula (Jack Jumper) ant venom for use in in vitro and in vivo diagnoses of allergen sensitization and in allergen immunotherapy.Maillard reaction in food allergy: Pros and cons.Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract.Powder milk: a user-friendly and safe product for heated-milk food challenge?Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy.Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS.Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation.Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasoundBovine Milk Allergens: A Comprehensive Review
P2860
Q28287402-11D53881-05F3-4ED6-9291-3752AF5594A9Q33578085-F4EA3EA5-F070-4219-9574-437B70ECB700Q34540131-1DAFE512-E232-4540-89D7-A24A161A1414Q36332179-E8E8EA9E-9E00-461E-A781-AC8F55936A76Q37635868-09D02169-F237-488A-97F0-7705CA1BD8C8Q38204759-54CD9E62-FF54-494E-8AE7-72C73BD4F944Q38653226-617E6E8B-F8B2-4A3A-A7C9-8EC5AA07D710Q38776099-A0FCEC35-EEAB-446E-8310-9F0E55AB7A86Q39610218-2DFFA5F9-6D3A-4B12-A800-3491E48692F1Q41583979-A4D3C9AD-289E-4CB1-89C1-26DF5C5DB73EQ42865814-B694DCDA-3BED-4988-BE4C-94476A4124C6Q43117198-2D47E57A-6E01-487E-A1FE-0D119A06F763Q43723872-4244433A-D727-4A46-A600-641426D24D56Q44414573-D5ECBEFF-2F1E-4E3F-A052-AAFDDA3C450AQ44980384-9E28CDE2-35D2-499F-8218-ABC460715ABEQ47315716-CE6A563C-D4F9-43B6-BC44-34F970F38B3EQ47672917-20936716-279F-4E52-9162-EB721FDE6C41Q48294338-FF090D1A-7D69-4426-AE2D-4471B1C3C27AQ53128084-015B1132-082E-4950-B760-B4CB1F6957DCQ57266972-82E12A58-F388-4657-8AE1-DA596C308802Q58485045-A1DE8BA6-F15B-416A-8284-68A61036E6EE
P2860
Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Effects of heating and glycati ...... rom cow milk allergy patients.
@ast
Effects of heating and glycati ...... rom cow milk allergy patients.
@en
type
label
Effects of heating and glycati ...... rom cow milk allergy patients.
@ast
Effects of heating and glycati ...... rom cow milk allergy patients.
@en
prefLabel
Effects of heating and glycati ...... rom cow milk allergy patients.
@ast
Effects of heating and glycati ...... rom cow milk allergy patients.
@en
P2093
P356
P1476
Effects of heating and glycati ...... rom cow milk allergy patients.
@en
P2093
Abdol-Khalegh Bordbar
Asghar Taheri-Kafrani
Claudia Nioi
Deepesh Agarwal
Hanitra Rabesona
Jean-Charles Gaudin
Jean-Marc Chobert
Martine Drouet
Thomas Haertle
P304
P356
10.1021/JF804038T
P407
P577
2009-06-01T00:00:00Z