The stomach as a site for anthocyanins absorption from food.
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The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsDetermination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract.Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigationEffects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionWine Flavonoids in Health and Disease Prevention.Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo modelsNatural polyphenol disposition via coupled metabolic pathways.Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.).Flavonoids as anti-inflammatory agents.Dietary factors affecting polyphenol bioavailability.Bioavailability of anthocyanins.Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.Systemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries.Antineoplastic activity of strawberry (Fragaria×ananassa Duch.) crude extracts on B16-F10 melanoma cells.A new approach on the gastric absorption of anthocyanins.Cyanidin-3-O-beta-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2).Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.Contribution of ABCC4-mediated gastric transport to the absorption and efficacy of dasatinib.Bioavailability of strawberry antioxidants in human subjects.The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.Chemometrics approach for the prediction of structure-activity relationship for membrane transporter bilitranslocase.Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation.Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats.Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers.Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration.Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E-/- Mice.Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma.
P2860
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P2860
The stomach as a site for anthocyanins absorption from food.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
The stomach as a site for anthocyanins absorption from food.
@en
The stomach as a site for anthocyanins absorption from food.
@nl
type
label
The stomach as a site for anthocyanins absorption from food.
@en
The stomach as a site for anthocyanins absorption from food.
@nl
prefLabel
The stomach as a site for anthocyanins absorption from food.
@en
The stomach as a site for anthocyanins absorption from food.
@nl
P2093
P2860
P1433
P1476
The stomach as a site for anthocyanins absorption from food.
@en
P2093
Andreja Vanzo
Fulvio Mattivi
Urska Vrhovsek
P2860
P304
P356
10.1016/S0014-5793(03)00504-0
P407
P577
2003-06-01T00:00:00Z