Biological treatments affect the chemical composition of coffee pulp.
about
Use of Taguchi methodology to enhance the yield of caffeine removal with growing cultures of Pseudomonas pseudoalcaligenesPhysiology, biochemistry and possible applications of microbial caffeine degradation.Vermicomposting of winery wastes: a laboratory study.A new alternative use for coffee pulp from semi-dry process to β-glucosidase production by Bacillus subtilis.Use of different extracts of coffee pulp for the production of bioethanol.Degradation of quinolizidine alkaloids of lupin by Rhizopus oligosporus.Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process
P2860
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P2860
Biological treatments affect the chemical composition of coffee pulp.
description
2003 nî lūn-bûn
@nan
2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-my
2003年学术文章
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2003年學術文章
@yue
2003年學術文章
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2003年學術文章
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name
Biological treatments affect the chemical composition of coffee pulp.
@en
Biological treatments affect the chemical composition of coffee pulp.
@nl
type
label
Biological treatments affect the chemical composition of coffee pulp.
@en
Biological treatments affect the chemical composition of coffee pulp.
@nl
prefLabel
Biological treatments affect the chemical composition of coffee pulp.
@en
Biological treatments affect the chemical composition of coffee pulp.
@nl
P2093
P1476
Biological treatments affect the chemical composition of coffee pulp.
@en
P2093
Huisman EA
Ulloa Rojas JB
Verreth JA
P304
P356
10.1016/S0960-8524(03)00070-1
P407
P577
2003-09-01T00:00:00Z