Use of different extracts of coffee pulp for the production of bioethanol.

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A comprehensive review on utilization of wastewater from coffee processing.Optimization of alkaline pretreatment of coffee pulp for production of bioethanol.

P2860

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P2860

Use of different extracts of coffee pulp for the production of bioethanol.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

@zh-my

2012年学术文章

@zh-sg

2012年學術文章

@yue

2012年學術文章

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2012年學術文章

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name

Use of different extracts of coffee pulp for the production of bioethanol.

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Use of different extracts of coffee pulp for the production of bioethanol.

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type

Item

label

Use of different extracts of coffee pulp for the production of bioethanol.

@en

Use of different extracts of coffee pulp for the production of bioethanol.

@nl

prefLabel

Use of different extracts of coffee pulp for the production of bioethanol.

@en

Use of different extracts of coffee pulp for the production of bioethanol.

@nl

P1476

Use of different extracts of coffee pulp for the production of bioethanol

@en

P2093

Aline Galvão Tavares Menezes

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Evandro Galvão Tavares Menezes

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Fabiana Queiroz

http://www.w3.org/2001/XMLSchema#string

José Guilherme Lembi Ferreira Alves

http://www.w3.org/2001/XMLSchema#string

Juliana Ribeiro do Carmo

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P2860

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.

Yeast selection for fuel ethanol production in Brazil.

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).

Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pre-treatment of biomass.

Scientific challenges of bioethanol production in Brazil.

Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.

Microbiology and physiology of Cachaça (Aguardente) fermentations.

Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation.

Biological treatments affect the chemical composition of coffee pulp.

P2888

s12010-012-0030-0

P304

673-687

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P31

scholarly article

P356

10.1007/S12010-012-0030-0

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P433

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P478

169

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P50

Carlos José Pimenta

P577

2012-12-28T00:00:00Z

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P6179

1038788375

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P698

23269634

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Use of different extracts of coffee pulp for the production of bioethanol.

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P2860

P2860

Use of different extracts of coffee pulp for the production of bioethanol.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P6179

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P6179

P698