Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
about
Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons.Detection of polycyclic aromatic hydrocarbons in different types of processed foods.Malondialdehyde, a lipoperoxidation-derived aldehyde, can bring about secondary oxidative damage to proteins.Magnetic solid-phase extraction based on tetrabenzyl modified Fe3O4 nanoparticles for the analysis of trace polycyclic aromatic hydrocarbons in environmental water samples.Polycyclic aromatic hydrocarbons in frying oils and snacks.Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step.Characteristics of PAHs from deep-frying and frying cooking fumes.
P2860
Q34363058-85060490-C83D-4120-94E4-FB0F304353F3Q44200783-5DC7362F-B765-4F2F-9FA5-103090D8F056Q45096535-0134B19D-FAF5-49BB-B942-B2828A2A44F3Q45904276-534FB1E2-E59B-4CFB-89A3-09D82622F3A9Q46896866-2A3899D8-99AD-411D-A146-9E62FB562F77Q51554845-B36B6691-5C11-4A3D-83B8-AD64C8EA1880Q53210391-DA7DE985-4791-4F0E-B3F9-67CC114E232C
P2860
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@en
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@nl
type
label
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@en
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@nl
prefLabel
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@en
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@nl
P356
P1476
Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
@en
P2093
P304
P356
10.1021/JF020856I
P407
P577
2003-07-01T00:00:00Z