Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step.
about
Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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name
Reduction of the polycyclic ar ...... isation and a preheating step.
@en
Reduction of the polycyclic aromatic hydrocarbon
@nl
type
label
Reduction of the polycyclic ar ...... isation and a preheating step.
@en
Reduction of the polycyclic aromatic hydrocarbon
@nl
prefLabel
Reduction of the polycyclic ar ...... isation and a preheating step.
@en
Reduction of the polycyclic aromatic hydrocarbon
@nl
P2093
P2860
P1476
Reduction of the polycyclic ar ...... isation and a preheating step.
@en
P2093
Chairath Tangduangdee
Jidapa Srichumpuang
Montira Nopharatana
Suriyapong Chaemsai
Suwit Siriwattanayotin
Thiranan Kunanopparat
P2860
P304
P356
10.1080/19440049.2016.1143124
P577
2016-01-20T00:00:00Z