Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
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Potential of Natural Products in the Inhibition of Adipogenesis through Regulation of PPARγ Expression and/or Its Transcriptional ActivityVolatile compound-mediated interactions between barley and pathogenic fungi in the soilChromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.Headspace solid-phase microextraction analysis of volatile components in Phalaenopsis Nobby's Pacific Sunset.Ion mobility spectrometry for detection of skin volatiles.High Level of Nitrogen Makes Tomato Plants Releasing Less Volatiles and Attracting More Bemisia tabaci (Hemiptera: Aleyrodidae).Exploring the Effects of Plant Odors, from Tree Species of Differing Host Quality, on the Response of Lymantria dispar Males to Female Sex Pheromones.Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers.Studies on volatile organic compounds of some truffles and false truffles.Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple.Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing.The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes.A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.Insecticidal evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae).Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.Storage and controlled release of fragrances maintaining a constant ratio of volatile compoundsIdentification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extractVolatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide PasteurizationVolatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products
P2860
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P2860
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Identification of aroma active ...... omatography-mass spectrometry.
@en
Identification of aroma active ...... omatography-mass spectrometry.
@nl
type
label
Identification of aroma active ...... omatography-mass spectrometry.
@en
Identification of aroma active ...... omatography-mass spectrometry.
@nl
prefLabel
Identification of aroma active ...... omatography-mass spectrometry.
@en
Identification of aroma active ...... omatography-mass spectrometry.
@nl
P1476
Identification of aroma active ...... omatography-mass spectrometry.
@en
P2093
Aslaug Högnadóttir
Russell L Rouseff
P304
P356
10.1016/S0021-9673(03)00524-7
P407
P577
2003-05-01T00:00:00Z