Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
about
Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MSChanges in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest SeasonsProteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.Mandarin fruit quality: a review.Effects of packaging materials on the aroma stability of Thai 'tom yam' seasoning powder as determined by descriptive sensory analysis and gas chromatography-mass spectrometry.An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
P2860
Q33899106-4204A725-CCA3-4447-B647-F1CA3E90B347Q34551952-7F6D2FA0-39B7-4858-8E07-5CC50DC08727Q35166989-DD267B7B-61F0-4751-AFB2-13BC460FB73FQ38108680-F87CD9CD-177C-4FAE-AD8F-3E416F50D94FQ38613790-B24C40A8-BC4A-4662-BA84-B545B6AF0354Q38653823-B0C95869-0916-4FBD-A52E-580546776E80Q39023416-7DF81975-FA73-4F2C-8346-336AB03A6145Q39385481-6EED6E7F-9AC6-46EE-B0C9-846F8008826DQ53040116-0C91FB79-46FB-46DE-8E5A-55F26399AF15Q58228605-375F61F8-AF24-4707-BF41-8F4CDEC864ED
P2860
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Aroma characterization of tang ...... ometry and sensory evaluation.
@en
Aroma characterization of tang ...... ometry and sensory evaluation.
@nl
type
label
Aroma characterization of tang ...... ometry and sensory evaluation.
@en
Aroma characterization of tang ...... ometry and sensory evaluation.
@nl
prefLabel
Aroma characterization of tang ...... ometry and sensory evaluation.
@en
Aroma characterization of tang ...... ometry and sensory evaluation.
@nl
P2093
P2860
P356
P1476
Aroma characterization of tang ...... ometry and sensory evaluation.
@en
P2093
Anne Plotto
Elizabeth A Baldwin
Fred G Gmitter
José I Reyes-De-Corcuera
Takayuki Miyazaki
P2860
P304
P356
10.1002/JSFA.4663
P407
P577
2012-03-01T00:00:00Z