Urinary isothiocyanate levels, brassica, and human breast cancer. - Wikidata - wikimedia - TriplyDB

Urinary isothiocyanate levels, brassica, and human breast cancer.

Urinary isothiocyanate levels, brassica, and human breast cancer.

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis Nutrition and cancer: a review of the evidence for an anti-cancer diet The 1,2-benzenedithiole-based cyclocondensation assay: a valuable tool for the measurement of chemopreventive isothiocyanates Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition Molecular targets of isothiocyanates in cancer: recent advances Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate GSTM1, GSTT1, GSTP1, and GSTA1 polymorphisms and urinary isothiocyanate metabolites following broccoli consumption in humans Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk.Pharmacokinetics and pharmacodynamics of phenethyl isothiocyanate: implications in breast cancer prevention.Inhibition of human breast cancer xenograft growth by cruciferous vegetable constituent benzyl isothiocyanate p53-Independent apoptosis by benzyl isothiocyanate in human breast cancer cells is mediated by suppression of XIAP expression Breast cancer cell growth inhibition by phenethyl isothiocyanate is associated with down-regulation of oestrogen receptor-alpha36 Sulforaphane protects Microcystin-LR-induced toxicity through activation of the Nrf2-mediated defensive response Dietary phenethyl isothiocyanate alters gene expression in human breast cancer cells Benzyl isothiocyanate causes FoxO1-mediated autophagic death in human breast cancer cells.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Sulforaphane activates heat shock response and enhances proteasome activity through up-regulation of Hsp27.Metabolism of isothiocyanates in individuals with positive and null GSTT1 and M1 genotypes after drinking watercress juice.Antitumor activity of phenethyl isothiocyanate in HER2-positive breast cancer models.Effect of orally administered phenethyl isothiocyanate on hepatic gene expression in rats Benzyl isothiocyanate inhibits oncogenic actions of leptin in human breast cancer cells by suppressing activation of signal transducer and activator of transcription 3.Benzyl isothiocyanate inhibits epithelial-mesenchymal transition in cultured and xenografted human breast cancer cells PEITC treatment suppresses myeloid derived tumor suppressor cells to inhibit breast tumor growth.Epigenetic Regulation by Sulforaphane: Opportunities for Breast and Prostate Cancer Chemoprevention.Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China.Urinary isothiocyanates level and liver cancer risk: a nested case-control study in Shanghai, China.Cohort Profile: The Shanghai Men's Health Study.Proteomic analysis of covalent modifications of tubulins by isothiocyanates.Role of 4-hydroxynonenal in chemopreventive activities of sulforaphane.Notch2 activation by benzyl isothiocyanate impedes its inhibitory effect on breast cancer cell migration Zerumbone causes Bax- and Bak-mediated apoptosis in human breast cancer cells and inhibits orthotopic xenograft growth in vivo.Chemoprotection by sulforaphane: keep one eye beyond Keap1.The inactivation of human CYP2E1 by phenethyl isothiocyanate, a naturally occurring chemopreventive agent, and its oxidative bioactivation Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats.Benzyl isothiocyanate targets mitochondrial respiratory chain to trigger reactive oxygen species-dependent apoptosis in human breast cancer cells.Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.Comparison of the effects of phenethyl isothiocyanate and sulforaphane on gene expression in breast cancer and normal mammary epithelial cells.Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project

P2860

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P2860

Urinary isothiocyanate levels, brassica, and human breast cancer.

http://www.wikidata.org/entity/Q44521071

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2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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2003年學術文章

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Urinary isothiocyanate levels, brassica, and human breast cancer.

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Urinary isothiocyanate levels, brassica, and human breast cancer.

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Urinary isothiocyanate levels, brassica, and human breast cancer.

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Urinary isothiocyanate levels, brassica, and human breast cancer.

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Urinary isothiocyanate levels, brassica, and human breast cancer.

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Urinary isothiocyanate levels, brassica, and human breast cancer.

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Cliff Conaway

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Dai Qi

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Fan Jin

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Fung-Lung Chung

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Yu-Tang Gao

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