Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation.
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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseasesMicrobiota and chronic inflammatory arthritis: an interwoven linkDietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesisDietary supplementation with n-3 fatty acids from weaning limits brain biochemistry and behavioural changes elicited by prenatal exposure to maternal inflammation in the mouse model.Association of inflammatory cytokines with mortality in peritoneal dialysis patients.The relationship of diet and acne: A reviewThe role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study.Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.Nutrition modulation of cachexia/proteolysis.EPA and DHA exposure alters the inflammatory response but not the surface expression of Toll-like receptor 4 in macrophagesAre dietary antioxidant intake indices correlated to oxidative stress and inflammatory marker levels?Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndromeOmega-3 fatty acids and inflammatory processesInhibition of cytokine signaling in human retinal endothelial cells through modification of caveolae/lipid rafts by docosahexaenoic acidTNF Receptors Predict Hip Fracture Risk in the WHI Study and Fatty Acid Intake Does Not Modify This AssociationOmega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilersBone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants.Polyunsaturated Fatty acids in atrial fibrillation: looking for the proper candidates.Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil.Leukocyte numbers and function in subjects eating n-3 enriched foods: selective depression of natural killer cell levelsThe effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter.Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review.Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.High-throughput analysis of fatty acid composition of plasma glycerophospholipids.Fatty acids and immune function: relevance to inflammatory bowel diseases.DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity.Acne and diet: truth or myth?The differential effects of EPA and DHA on cardiovascular risk factors.Nutrition, immune function and health of dairy cattle.Understanding resolvin signaling pathways to improve oral healthDietary modulation of the inflammatory cascade.Role of fish oil in human health and possible mechanism to reduce the inflammation.Is There a Role for Diet in the Therapy of Rheumatoid Arthritis?The association between economic development, lifestyle differentiation, and C-reactive protein concentration within rural communities in Hainan Island, China.Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells.Sebaceous gland lipids.The effects of omega-3 fatty acid supplementation in pregnancy on maternal eicosanoid, cytokine, and chemokine secretion.Is There a Role for Bioactive Lipids in the Pathobiology of Diabetes Mellitus?Dietary supplementation with docosahexanoic acid (DHA) increases red blood cell membrane flexibility in mice with sickle cell disease
P2860
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P2860
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@en
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@nl
type
label
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@en
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@nl
prefLabel
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@en
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@nl
P2093
P2860
P356
P1476
Inhibition of tumour necrosis ...... ntioxidant co-supplementation.
@en
P2093
Anne B Ballinger
Elizabeth A Miles
Graham C Burdge
Mike A Stroud
Nigel K Arden
Philip C Calder
Rachel L Thompson
Stephen A Wootton
Timothy Trebble
P2860
P304
P356
10.1079/BJN2003892
P577
2003-08-01T00:00:00Z