Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisFish oil administration in older adults: is there potential for adverse events? A systematic review of the literatureAre all n-3 polyunsaturated fatty acids created equal?Punicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in ratsAcylcarnitines activate proinflammatory signaling pathways.Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults.Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acidThe use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentThe evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats.Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsConsuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal womenAllometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.Footprints of directional selection in wild Atlantic salmon populations: evidence for parasite-driven evolution?Nutrition and respiratory health--feature review.Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndromeOmega-3 fatty acids and inflammatory processes(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Effect of alpha linolenic acid on cardiovascular risk markers: a systematic reviewFish oils--adjuvant therapy in chronic heart failure?Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population.Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.Effect of flaxseed supplementation and exercise training on lipid profile, oxidative stress and inflammation in rats with myocardial ischemia.Dietary arachidonic acid: harmful, harmless or helpful?Metabolic syndrome management.The relationship between dietary fatty acids and inflammatory genes on the obese phenotype and serum lipids.Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects.Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.Lipid emulsions in parenteral nutrition: current applications and future developments.The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.Targeting fatty acid metabolism to improve glucose metabolism.Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.Ageing alters the impact of nutrition on immune function.Ketogenic Diet and Cancer-a Perspective.ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.
P2860
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P2860
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Influence of dietary supplemen ...... n molecules in healthy adults.
@en
Influence of dietary supplemen ...... n molecules in healthy adults.
@nl
type
label
Influence of dietary supplemen ...... n molecules in healthy adults.
@en
Influence of dietary supplemen ...... n molecules in healthy adults.
@nl
prefLabel
Influence of dietary supplemen ...... n molecules in healthy adults.
@en
Influence of dietary supplemen ...... n molecules in healthy adults.
@nl
P2093
P50
P1433
P1476
Influence of dietary supplemen ...... on molecules in healthy adults
@en
P2093
E A Newsholme
G Nebe-von-Caron
J R Powell
P2888
P304
P356
10.1007/S11745-001-0831-4
P577
2001-11-01T00:00:00Z