In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.
about
Transcriptomic responses of Phanerochaete chrysosporium to oak acetonic extracts: focus on a new glutathione transferasePolyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress.Activators of AMPK: not just for type II diabetes.Therapeutic and Prophylactic Potential of Morama (Tylosema esculentum): A Review.Caffeic Acid phenethyl ester and ethanol extract of propolis induce the complementary cytotoxic effect on triple-negative breast cancer cell lines.PHYSIOLOGICAL EFFECTS OF RESVERATROL AND COUMARIC ACID ON TWO MAJOR GROUNDNUT PESTS AND THEIR EGG PARASITOID BEHAVIOR.The Pharmacological Potential of Rutin.Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates.Could essential oils of green and black pepper be used as food preservatives?Comparison of pinoresinol diglucoside production by Phomopsis sp. XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean.Comparison between Peritoneal Macrophage Activation by Bougainvillea xbuttiana Extract and LPS and/or Interleukins.Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus.Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth. ("Nobleman's Beard" - Barba Împăratului).Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.Isopropyl Caffeate: A Caffeic Acid Derivative-Antioxidant Potential and Toxicity.
P2860
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P2860
In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
In situ antioxidant and antimi ...... and rutin, using food systems.
@en
In situ antioxidant and antimi ...... and rutin, using food systems.
@nl
type
label
In situ antioxidant and antimi ...... and rutin, using food systems.
@en
In situ antioxidant and antimi ...... and rutin, using food systems.
@nl
prefLabel
In situ antioxidant and antimi ...... and rutin, using food systems.
@en
In situ antioxidant and antimi ...... and rutin, using food systems.
@nl
P2093
P2860
P50
P356
P1476
In situ antioxidant and antimi ...... and rutin, using food systems
@en
P2093
Jovana Petrović
Marina Soković
Silvana Petrović
P2860
P304
P356
10.1002/JSFA.6156
P407
P577
2013-05-10T00:00:00Z