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Can Suillus granulatus (L.) Roussel be classified as a functional food?Sensitivity of clinical isolates of Candida to essential oils from Burseraceae familyLipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties.Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment.The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens.Antimicrobial activity of the pygidial gland secretion of the troglophilic ground beetle Laemostenus (Pristonychus) punctatus (Dejean, 1828) (Insecta: Coleoptera: Carabidae).Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".Biological activities of sesquiterpene lactones isolated from the genus Centaurea L. (Asteraceae).Biological activity of Ganoderma lucidum basidiocarps cultivated on alternative and commercial substrate.Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.Pulmonary immune responses to Aspergillus fumigatus in rats.Regional cytokine responses to pulmonary aspergillosis in immunocompetent rats.Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide.An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1.An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica.Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions.Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa.Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activity.Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs.Could essential oils of green and black pepper be used as food preservatives?Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents.In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937).Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.Splenic and lung response to nonlethal systemic Aspergillus fumigatus infection in C57BL/6 mice.In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.A role for macrophage migration inhibitory factor in protective immunity against Aspergillus fumigatus.Anti-quorum sensing activity of selected sponge extracts: a case study of Pseudomonas aeruginosa.Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits.A comparative study on edible Agaricus mushrooms as functional foods.Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol.Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.
P50
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P50
description
researcher ORCID ID = 0000-0001-6823-1137
@en
wetenschapper
@nl
name
Jasmina Glamočlija
@ast
Jasmina Glamočlija
@en
Jasmina Glamočlija
@es
Jasmina Glamočlija
@nl
type
label
Jasmina Glamočlija
@ast
Jasmina Glamočlija
@en
Jasmina Glamočlija
@es
Jasmina Glamočlija
@nl
prefLabel
Jasmina Glamočlija
@ast
Jasmina Glamočlija
@en
Jasmina Glamočlija
@es
Jasmina Glamočlija
@nl
P1153
12139436300
P31
P496
0000-0001-6823-1137