Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
about
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogensControl of Panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles.Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.Essential oils against foodborne pathogens and spoilage bacteria in minced meat.Effects of onion juice on the normal flora of eyelids and conjunctiva in an animal model.Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.Characterization of Butter Spoiling Yeasts and Their Inhibition by Some SpicesChemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
P2860
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P2860
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
description
2004 nî lūn-bûn
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2004年の論文
@ja
2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
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2004年學術文章
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name
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@en
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@nl
type
label
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@en
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@nl
prefLabel
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@en
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@nl
P2093
P2860
P1476
Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
@en
P2093
Kyu H Kyung
Yeon S Kim
P2860
P304
P356
10.4315/0362-028X-67.3.499
P577
2004-03-01T00:00:00Z