Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action
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Garlic for the common coldGarlic for the common coldGarlic for the common coldAlliin is a suicide substrate of Citrobacter freundii methionine γ-lyase: structural bases of inactivation of the enzymeDirect desorption/ionization of analytes by microwave plasma torch for ambient mass spectrometric analysis.Survival and growth of Salmonella in salsa and related ingredients.Allicin: chemistry and biological properties.Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.Ethnopharmacological assessment of medicinal plants used against livestock infections by the people living around Indus RiverAllicin alleviates inflammation of trinitrobenzenesulfonic acid-induced rats and suppresses P38 and JNK pathways in Caco-2 cellsGarlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex.Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in-tube extraction device.Antibacterial and antifungal potentials of the solvents extracts from Eryngium caeruleum, Notholirion thomsonianum and Allium consanguineumA rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents: a review.The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines.Allium Roseum L. Extract Exerts Potent Suppressive Activities on Chronic Myeloid Leukemia K562 Cell Viability Through the Inhibition of BCR-ABL, PI3K/Akt, and ERK1/2 Pathways and the Abrogation of VEGF Secretion.Effect of allicin on the production of polysaccharide intercellular adhesin in Staphylococcus epidermidis.The genus Allium--Part 1.The genus Allium. Part 2.The genus Allium--Part 3.In Vitro and In Vivo Control of Secondary Bacterial Infection Caused by Leishmania major.Biological Properties and Characterization of ASL50 Protein from Aged Allium sativum Bulbs.Nutritional supplements and surgical patients.Causal organism of flacherie in the silkworm Antheraea assama Ww: isolation, characterization and its inhibition by garlic extract.Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines.Efficacy of niosomal formulation of diallyl sulfide against experimental candidiasis in Swiss albino mice.Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice.Hypocholesterolemic effect of an enteric-coated garlic supplement.Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef.Potential use of liposomal diallyl sulfide in the treatment of experimental murine candidiasis.An Optimized Facile Procedure to Synthesize and Purify Allicin.Mass Spectrometry Imaging of low Molecular Weight Compounds in Garlic (Allium sativum L.) with Gold Nanoparticle Enhanced Target.Synthesis and in vitro biological evaluation of thiosulfinate derivatives for the treatment of human multidrug-resistant breast cancer.Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber.New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q.Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor.Blue garlic challenge.Mutant form C115H of Clostridium sporogenes methionine γ-lyase efficiently cleaves S-Alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates.The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.
P2860
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P2860
Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action
description
article
@en
im November 1944 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 1944
@uk
ലേഖനം
@ml
name
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@en
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@nl
type
label
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@en
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@nl
prefLabel
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@en
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@nl
P356
P1476
Allicin, the Antibacterial Pri ...... rties and Antibacterial Action
@en
P2093
Chester J. Cavallito
John Hays Bailey
P304
P356
10.1021/JA01239A048
P407
P577
1944-11-01T00:00:00Z