Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
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Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa.Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.Survival of Escherichia coli O157:H7 on cattle hides.Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in ItalyElectrolyzed water and its application in the food industry.Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses.Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle.Vaccination with type III secreted proteins leads to decreased shedding in calves after experimental infection with Escherichia coli O157.Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides.Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.Contamination Revealed by Indicator Microorganism Levels during Veal Processing.Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.Application of colicin E1 as a prefabrication intervention strategy.Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.The economic efficiency of sampling size: the case of beef trim.Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of bovine animalsSource tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid.Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
P2860
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P2860
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
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2004 nî lūn-bûn
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2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
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2004年學術文章
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2004年學術文章
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name
Prevalence of Escherichia coli ...... mercial beef processing plant.
@en
Prevalence of Escherichia coli ...... mercial beef processing plant.
@nl
type
label
Prevalence of Escherichia coli ...... mercial beef processing plant.
@en
Prevalence of Escherichia coli ...... mercial beef processing plant.
@nl
prefLabel
Prevalence of Escherichia coli ...... mercial beef processing plant.
@en
Prevalence of Escherichia coli ...... mercial beef processing plant.
@nl
P2093
P2860
P1476
Prevalence of Escherichia coli ...... mmercial beef processing plant
@en
P2093
James O Reagan
Michelle Rossman
Mohammad Koohmaraie
Steven D Shackelford
Terrance M Arthur
Tommy L Wheeler
P2860
P304
P356
10.4315/0362-028X-67.4.646
P577
2004-04-01T00:00:00Z