Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.
about
Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@en
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@nl
type
label
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@en
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@nl
prefLabel
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@en
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@nl
P2093
P2860
P1476
Effect of pH on the survival o ...... n quality of fresh-cut apples.
@en
P2093
Gerald M Sapers
Kimberly Sokorai
Xuetong Fan
Yildiz Karaibrahimoglu
P2860
P304
P356
10.4315/0362-028X-67.4.751
P577
2004-04-01T00:00:00Z