Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage.
about
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@en
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@nl
type
label
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@en
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@nl
prefLabel
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@en
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@nl
P2093
P2860
P1476
Effect of salt and sodium nitr ...... air-dried fresh pork sausage.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-71.1.191
P577
2008-01-01T00:00:00Z