High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.
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Media coverage of medical journals: do the best articles make the news?What matters most: quantifying an epidemiology of consequenceRecent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesThe Effect of Anthocyanins on Blood Pressure: A PRISMA-Compliant Meta-Analysis of Randomized Clinical TrialsAction mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studiesThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsLingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis.Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipidsDevelopment and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigationPostprandial glycaemic response to berry nectars containing inverted sucroseStrawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsThe pharmacokinetics of anthocyanins and their metabolites in humans.Pterostilbene on metabolic parameters: a randomized, double-blind, and placebo-controlled trial.Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionCranberries and their bioactive constituents in human healthFlavonoid intake in European adults (18 to 64 years).Dietary flavonoid intake at midlife and healthy aging in women.Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohortsAntioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsBlueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.Pathway Analysis Revealed Potential Diverse Health Impacts of Flavonoids that Bind Estrogen Receptors.Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells.Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests.Association between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study.Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry (Rubus idaeus L.).Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner.Anthocyanins in corn: a wealth of genes for human health.Effect of grape and other berries on cardiovascular health.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.
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High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
High anthocyanin intake is ass ...... n young and middle-aged women.
@en
High anthocyanin intake is ass ...... n young and middle-aged women.
@nl
type
label
High anthocyanin intake is ass ...... n young and middle-aged women.
@en
High anthocyanin intake is ass ...... n young and middle-aged women.
@nl
prefLabel
High anthocyanin intake is ass ...... n young and middle-aged women.
@en
High anthocyanin intake is ass ...... n young and middle-aged women.
@nl
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P2860
P1433
P1476
High anthocyanin intake is ass ...... n young and middle-aged women.
@en
P2093
Aedín Cassidy
Kenneth J Mukamal
Mary Franz
P2860
P304
P356
10.1161/CIRCULATIONAHA.112.122408
P407
P577
2013-01-01T00:00:00Z