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Green tea protection against age-dependent ethanol-induced oxidative stress.

Green tea protection against age-dependent ethanol-induced oxidative stress.

http://www.wikidata.org/entity/Q44885449

about

Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population.(-)-Epigallocatechingallate induces apoptosis in B lymphoma cells via caspase-dependent pathway and Bcl-2 family protein modulation.Glutathione depletion and recovery after acute ethanol administration in the aging mouse.Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications.The effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study.Natural and synthetic antioxidants: an updated overview.Alcohol and the older adult: a comprehensive review.Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.Artemisia asiatica extracts protect against ethanol-induced injury in gastric mucosa of rats.Altered oral absorption of alcohol by combined aqueous extracts of four herbal plants in rats.Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?

P2860

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P2860

Green tea protection against age-dependent ethanol-induced oxidative stress.

http://www.wikidata.org/entity/Q44885449

description

2004 nî lūn-bûn

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2004年の論文

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年學術文章

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2004年學術文章

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2004年學術文章

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name

Green tea protection against age-dependent ethanol-induced oxidative stress.

@en

Green tea protection against age-dependent ethanol-induced oxidative stress.

@nl

type

label

Green tea protection against age-dependent ethanol-induced oxidative stress.

@en

Green tea protection against age-dependent ethanol-induced oxidative stress.

@nl

prefLabel

Green tea protection against age-dependent ethanol-induced oxidative stress.

@en

Green tea protection against age-dependent ethanol-induced oxidative stress.

@nl

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15287390490425579

P1433

Journal of Toxicology and Environmental Health Part A

P1476

Green tea protection against age-dependent ethanol-induced oxidative stress

@en

P2093

Ewa Waszkiewicz

http://www.w3.org/2001/XMLSchema#string

P2860

Oxidants, antioxidants, and the degenerative diseases of aging

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

Glutathione consumption and glutathione peroxidase inactivation in fibroblast cell lines by 4-hydroxy-2-nonenal.

The aging paradox: free radical theory of aging.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

Interactions between oxygen free radicals and proteins. Implications for rheumatoid arthritis. An overview.

Chemoprotection: a review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents.

Hydroxyl-radical production and ethanol oxidation by liver microsomes isolated from ethanol-treated rats.

Activation of stress signaling pathways by the end product of lipid peroxidation. 4-hydroxy-2-nonenal is a potential inducer of intracellular peroxide production.

Protective effect of cysteine on the inhibition of mitochondrial functions by acetaldehyde.

P304

595-606

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scholarly article

P356

10.1080/15287390490425579

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7

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P478

67

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Elżbieta Skrzydlewska

Wiesława Roszkowska-Jakimiec

Wojciech Łuczaj

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2004-04-01T00:00:00Z

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15129554

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